# Ottogi Red Pepper Flavour Oil 不倒翁 紅辣椒調味油 80ml

-   [Description](#tab1)
-   [Ingredients](#tab2)
-   [Nutrition Information](#tab3)

-   **Description**: Ottogi Red Pepper Flavour Oil 80ml. Ottogi Red Pepper Flavour Oil brings vibrant heat and depth to your cooking. This 80ml bottle of premium Korean seasoning oil captures the essence of red chili peppers, infusing dishes with authentic spice and rich flavour in every drop. Drizzle over rice, noodles, soups, and stir-fries for instant flavour enhancement. The concentrated formula means a little goes a long way, making it economical and versatile for everyday cooking and special meals alike. Ottogi's carefully crafted blend delivers consistent quality and bold taste that transforms simple ingredients into memorable dishes. Perfect for those who love Korean cuisine or seek to add genuine chili depth to any meal.
    
    **Tuk Tuk Method**: Simply use straight from the bottle in your dishes and enjoy!
    
    **Storage**: Store in a cool, dry place and away from sunlight.
    
-   **Ingredients**: Soybean Oil, Red Pepper Extract Oil.
    
-   **Nutrition Information**:
    
    **Typical Values**
    
    **Per 100ml**
    
    Serving
    
    100ml
    
    Energy
    
    3768KJ / 900kcal
    
    Fats
    
    100g
    
    _of which saturates_
    
    16g
    
    Total Carbohydrate
    
    0g
    
    _of which sugar_
    
    0g
    
    Dietary Fibres
    
    \-g
    
    Protein
    
    0g
    
    Salt
    
    0g
    
    **Allergen Information**: Contains Soy.

## Details

- **Price:** 2.45 GBP
- **Vendor:** Ottogi
- **Type:** Oils
- **Tags:** food, Korean, newproducts, oil, oils, Ottogi, pepper oil, pepperoil, products, red pepper, red pepper oil, redpepperoil, sauce

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 2.45 GBP | In stock |

## Images

- Ottogi Red Pepper Flavour Oil 不倒翁 紅辣椒調味油 80ml

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> Source: [Tuk Tuk Mart](tuktukmart.co.uk/products/ottogi-red-pepper-flavour-oil-不倒翁-紅辣椒調味油-80ml)
> Updated: 2026-06-19