# Lee Kum Kee Sauce for Sweet and Vinegar Spare Ribs 60g

-   [Description](#tab1)
-   [Ingredients](#tab2)
-   [Nutrition Information](#tab3)

-   **Description**: Lee Kum Kee Sauce for Sweet and Vinegar Spare Ribs 60g. This special blend of appetising flavours provides the perfect ready-to-use sauce for preparing Sweet and Vinegar Spare Ribs, a favourite Cantonese-style dish.
    
    **Tuk Tuk Method**: To make delicious Cantonese-style sweet and vinegar spare ribs, mix spare ribs with ½ tsp salt. Stir-fry spare ribs in 1 tbsp oil until done, then stir in Sauce for Sweet and Vinegar Spare Ribs and enjoy! This sauce is also delicious with fish, chicken and beef dishes.
    
    **Storage**: Keep in a cool, dry place, away from direct sunlight. Once opened, consume immediately.
    
-   **Ingredients**: Sugar, Rice Vinegar 20% (Water, Rice, Wheat, Sugar, Salt), Water, Soy Sauce (Water, Salt, Soybeans, Colour E150a, Wheat, Glucose – Fructose Syrup), Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour E150a, Acidity Regulators (E330, E331), Spice, Stabilizer E415 (Soybeans, Wheat).
    
-   **Nutrition Information**:
    
    **Typical Values**
    
    **Per 100g**
    
    Serving
    
    100g
    
    Energy
    
    924.0KJ / 218.0kcal
    
    Fats
    
    0.5g
    
    _of which saturates_
    
    <0.1g
    
    Total Carbohydrate
    
    50.0g
    
    _of which sugar_
    
    47.0g
    
    Dietary Fibres
    
    \-g
    
    Protein
    
    1.9g
    
    Salt
    
    2.5g
    
    **Allergen Information**: Soybean, Wheat.

## Details

- **Price:** 0.95 GBP
- **Vendor:** Lee Kum Kee
- **Type:** Cooking Sauce
- **Tags:** cookingsauce, food, Lee Kum Kee, offers, products, s38660, sauce

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 0.95 GBP | In stock |

## Images

- Lee Kum Kee Sauce for Sweet and Vinegar Spare Ribs 60g | Tuk Tuk Mart

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> Source: [Tuk Tuk Mart](tuktukmart.co.uk/products/lee-kum-kee-sauce-for-sweet-and-vinegar-spare-ribs-60g)
> Updated: 2026-06-09