# Kam Kee Chilli Fish Balls 辣味魚蛋 200g

-   [Description](#tab1)
-   [Ingredients](#tab2)
-   [Nutrition Information](#tab3)

-   **Description**: Kam Kee Chilli Fish Balls 200g. A delicious addition to a stir-fry or soup noodle dish with a spicy kick. 
    
    **Tuk Tuk Method**: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry fish balls using 15ml cooking oil over a moderate heat for 5-10 minutes. To boil, add fish balls to 500ml water and bring to a boil. Simmer for 5-10 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.
    
    **Storage**: Keep refrigerated.
    
-   **Ingredients**: Silversmelt 80% (Fish), Water, Tapioca Starch, Potato Starch, Salt, Rapeseed Oil, Chilli Oil 1%, Chilli Powder 1%, Flavour Enhancer: Mono Sodium Glutamate E621.
    
-   **Nutrition Information**:
    
    **Typical Values**
    
    **Per 100g**
    
    Serving
    
    100g
    
    Energy
    
    221.0KJ / 52.0kcal
    
    Fats
    
    2.0g
    
    _of which saturates_
    
    1.0g
    
    Total Carbohydrate
    
    5.3g
    
    _of which sugar_
    
    0.2g
    
    Dietary Fibres
    
    0.5g
    
    Protein
    
    12.0g
    
    Salt
    
    1.23g
    
    **Allergen Information**: Fish. May also contain egg, soya.

## Details

- **Price:** 3.75 GBP
- **Vendor:** Kam Kee
- **Type:** Fresh Fish
- **Tags:** Chinese, fresh, freshfish, Kam Kee, products

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 3.75 GBP | In stock |

## Images

- Kam Kee Chilli Fish Balls 200g - Tuk Tuk Mart

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> Source: [Tuk Tuk Mart](tuktukmart.co.uk/products/kam-kee-chilli-fish-balls-200g)
> Updated: 2026-05-19