# Lobo Stir-Fry Black Pepper Sauce 50g

-   [Description](#tab1)
-   [Ingredients](#tab2)
-   [Nutrition Information](#tab3)

-   **Description**:Lobo Stir-Fry Black Pepper Sauce 50g. A packet of delicious stir-fry black pepper sauce from Thai.
    
    **Tuk Tuk Method**:1.Prepare 250g fish\* fillet, cut into bite size,1/2 bell pepper, diced and 1/2 onion and cut-up green onion. 2.Heat 2 tablespoons (30ml) vegetable oil in a pan.Add bell pepper, onion together with the contents of this packet.Stir-fry on medium heat. 3.Place fish in the pan.Gently stir-fry until the fish is cooked. 4.Turn off the heat, sprinkle with green onion and serve. \*Seafood such as shrimp, scallop, squid or meat such as beef, chicken can be substituted.!
    
    **Storage**: Store in a cool, dry place away from direct sunlight.
    
-   **Ingredients**:Onion, Oyster Sauce (Soybean, Wheat, Oyster (Molluscs), Salt) Sugar, Palm Oil, Black Pepper, Garlic, Soy Sauce Powder (Wheat, Soybean), Flavour Enhancer: Monosodium Glutamate (E621), Disodium 5'-Ribonucleotide (E635), Salt Coriander Root, Stabiliser: Xanthan Gum (E415), Colour: Caramel (E150a).
    
-   **Nutrition Information**:
    
    **Typical Values**
    
    **Per 100g**
    
    Serving
    
    100g
    
    Energy
    
    860KJ/205kcal
    
    Fats
    
    8.1g
    
    _of which saturates_
    
    3.3g
    
    Total Carbohydrate
    
    27g
    
    _of which sugar_
    
    21g
    
    Dietary Fibres
    
    2.9g
    
    Protein
    
    4.6g
    
    Salt
    
    7.4g
    
    **Allergen Information**: Contains Soybean, Wheat, Oyster, Molluscs, Soy.

## Details

- **Price:** 0.85 GBP
- **Vendor:** Lobo
- **Type:** Cooking Sauce
- **Tags:** cookingsauce, food, Lobo, products, sauce, Thai

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 0.85 GBP | In stock |

## Images

- Lobo Stir-Fry Black Pepper Sauce 50g | Tuk Tuk Mart

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> Source: [Tuk Tuk Mart](tuktukmart.co.uk/products/lobo-stir-fry-black-pepper-sauce-50g)
> Updated: 2026-06-08