# Aichi Kome Koji Malted Rice (Japanese Rice Yeast) 200g

-   [Description](#tab1)
-   [Ingredients](#tab2)
-   [Nutrition Information](#tab3)

-   **Description**: Aichi Kome Koji Malted Rice (Japanese Rice Yeast) 200g. This Japanese product is cooked rice and/or soya beans that have been inoculated with a fermentation culture, Aspergillus oryzae. This naturally occurring culture is particularly prevalent in Japan, where it is known as koji-kin. Koji is sometimes translated as “malted rice”
    
    **Tuk Tuk Method**: Simply open the packet, follow instructions on the product and enjoy!
    
    **Storage**: Please keep in a cool place and avoid direct sunlight.
    
-   **Ingredients**: Rice (99.99%), Koji Mold
    
-   **Nutrition Information**:
    
    **Typical Values**
    
    **Per 100g**
    
    Serving
    
    100g
    
    Energy
    
    1619kJ/387kcal
    
    Fats
    
    1.3g
    
    _of which saturates_
    
    0.3g
    
    Total Carbohydrate
    
    86.7g
    
    _of which sugar_
    
    14.5g
    
    Dietary Fibres
    
    0g
    
    Protein
    
    7.1g
    
    Salt
    
    0g
    
    **Allergen Information**: Contains: no known allergens.

## Details

- **Price:** 7.3 GBP
- **Vendor:** Aichi
- **Type:** Rice
- **Tags:** food, Japanese, otherpreserved, preserved, products, rice

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 7.30 GBP | In stock |

## Images

- Aichi Kome Koji Malted Rice (Japanese Rice Yeast) 200g | Tuk Tuk Mart

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> Source: [Tuk Tuk Mart](tuktukmart.co.uk/products/aichi-kome-koji-malted-rice-japanese-rice-yeast-200g)
> Updated: 2026-04-20