# Dooraeone Traditional Korean Tea - Passion Fruit Tea 570g

-   [Description](#tab1)
-   [Ingredients](#tab2)
-   [Nutrition Information](#tab3)

-   **Description**: Dooraeone Traditional Korean Tea - Passion Fruit Tea 570g. Experience the refreshing and unique taste of Dooraeone Traditional Korean Tea. This Passion Fruit Tea is bursting with flavour and offers numerous health benefits. Enjoy a taste of Korea with every sip of this 570g jar.
    
    **Tuk Tuk Method**: Stir and dissolve in hot water.
    
    **Storage**: Store in a cool, dry place away from direct sunlight.
    
-   **Ingredients**: Passionfruit Puree \[Passionfruit, Sugar\], Sugar, Fructose, Mixed Formulation \[Carrageenan (E407): Thickener, Locust Bean Gurn (E410): Thickener, Potassium Chloride (E508): Gelling Agent, Glucose, Calcium Lactate (E327): Raising Agent, Potassium Phosphate Dibasic (E340): Raising Agent, Trisodium Citrate (E331): Acidity Regulator\], Sodium Carboxymethyl Cellulose (E466): Thickener, Vitamin C (E300): Antioxidant, Citric Acid (E330): Acidity Regulator, Artificial Flavour \[Passionfruit Flavour\], Water.
    
-   **Nutrition Information**:
    
    **Typical Values**
    
    **Per 100g**
    
    Serving
    
    100g
    
    Energy
    
    1222KJ/292.1kcal
    
    Fats
    
    0.6g
    
    _of which saturates_
    
    0.0g
    
    Total Carbohydrate
    
    59.8g
    
    _of which sugar_
    
    55.6g
    
    Protein
    
    0.4g
    
    Salt
    
    0.07g
    
    **Allergen Information**: No known allergens.

## Details

- **Price:** 4.7 GBP
- **Vendor:** Dooraeone
- **Type:** Drinks
- **Tags:** Dooraeone, drinks, healthdrinks, hottea, Korean, Passion fruit, products, tea

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 4.70 GBP | In stock |

## Images

- Dooraeone Traditional Korean Tea - Passion Fruit Tea 570g - Tuk Tuk Mart

---

> Source: [Tuk Tuk Mart](https://tuktukmart.co.uk/products/dooraeone-traditional-korean-tea-passion-fruit-tea-570g)
> Updated: 2026-04-21
