# Flying Goose Hoi Sin Sauce 飛鵝牌海鮮醬 455ml

-   [Description](#tab1)
-   [Ingredients](#tab2)
-   [Nutrition Information](#tab3)

-   **Description**: Flying Goose Hoi Sin sauce is a popular sweet and sticky condiment for southeast Asian duck and pork dishes. Rich and thick, the sauce is equally good straight from the bottle or cooked into stir fries. Hoisin sauce has an amazing umami depth from soybean paste, with sweetness from sugar and added complexity from sesame oil and star anise.
    
    **Tuk Tuk Method**: We think this is perfect for using with duck dishes. Also try using it as a glaze for pork, or even serve as a condiment with pho. Flying Goose hoisin sauce is also a great dipping sauce for dumplings and spring rolls.
    
    **Storage**: Once opened keep refrigerated and use within 8 weeks.
    
      
    
-   **Ingredients**: Water, sugar, soybean paste (12%) (soybean, wheat flour, salt, water, sugar, flavour enhancer: E621, preservative: E211), salt, distilled vinegar, modified corn starch, garlic, colour: E150a, sesame oil, star anise, preservative: E202.
    
-   **Nutrition Information**:
    
    **Typical Values**
    
    **Per 100g**
    
    Serving
    
    100g
    
    Energy
    
    1011KJ /238kcal
    
    Fats
    
    1.9g
    
    _of which saturates_
    
    0.3g
    
    Total Carbohydrate
    
    53g
    
    _of which sugar_
    
    49g
    
    Dietary Fibres
    
    0g
    
    Protein
    
    2.3g
    
    Salt  
    
    7.8g
    
    **Allergen Information**: Contains Soybean (Soy), Wheat, Sesame.

## Details

- **Price:** 3.15 GBP
- **Vendor:** Flying Goose
- **Type:** Dipping Sauce
- **Tags:** dippingsauce, duckpancake, Flying Goose, food, offers, phorecipe, products, sauce, Thai, vegan

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 3.15 GBP | In stock |

## Images

- Flying Goose Hoisin Sauce 455ml | Tuk Tuk Mart

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> Source: [Tuk Tuk Mart](https://tuktukmart.co.uk/products/flying-goose-hoisin-sauce-455ml)
> Updated: 2026-05-18