# Kim Son Grey Featherback Fish Paste 500g (Frozen)

-   [Description](#tab1)
-   [Ingredients](#tab2)
-   [Nutrition Information](#tab3)

-   **Description**: Kim Son Grey Featherback Fish Paste 500g. Grey Featherback Fish Paste (Cha Ca That Lat) is the best fish paste with high product quality and food safety. The raw Grey Featherback Fish are carefully selected. The finished fish paste are fresh frozen and vacuumed packed to preserve quality and freshness. 
    
    **Tuk Tuk Method**: Simply defrost and add to your dishes for extra flavour!
    
    **Storage**:
    
    **This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.**
    
-   **Ingredients**:Grey Featherback Fish (100%).
    
-   **Nutrition Information**:
    
    **Typical Values**
    
    **Per 100g**
    
    Serving
    
    100g
    
    Energy
    
    297KJ / 71kcal
    
    Fats
    
    0.5g
    
    _of which saturates_
    
    0g
    
    Total Carbohydrate
    
    0g
    
    _of which sugar_
    
    0g
    
    Dietary Fibres
    
    0g
    
    Protein
    
    \-
    
    Salt
    
    0g
    
    **Allergen Information**: Contains Fish.

## Details

- **Price:** 7.75 GBP
- **Vendor:** Kim Son
- **Tags:** frozen, frozenfish, Kim Son, products

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 7.75 GBP | In stock |

## Images

- Frozen Kim Son Grey Featherback Fish Paste 500g (Frozen) | Tuk Tuk Mart

---

> Source: [Tuk Tuk Mart](https://tuktukmart.co.uk/products/frozen-kim-son-grey-featherback-fish-paste-500g)
> Updated: 2026-06-19