# Fuku Superior Soup Instant Noodles 450g (5x90g)

-   [Description](#tab1)
-   [Ingredients](#tab2)
-   [Nutrition Information](#tab3)

-   **Description**: [Fuku Superior Soup Instant Noodles](https://tuktukmart.co.uk/products/fuku-superior-soup-instant-noodles-90g) 450g (5x90g).
    
    **Tuk Tuk Method**: Boil water in a large saucepan. Add noodles and soup base and steep for 3 minutes. Stir well and enjoy!
    
    **Storage**: Please keep in a cool, dry place and avoid direct sunlight.
    
-   **Ingredients**: Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Monosodium Glutamate, Garlic Powder, White Sugar, Sodium Carboxymethyl Cellulose, Sodium Phosphates, Soy Sauce (Water, Soybeans, Wheat, Salt), Potassium Carbonate, Sodium Carbonate, Tocopherols, Ascorbyl Palmitate. Soup Base: Monosodium Glutamate, Salt, Garlic Powder, Yeast Extracts, Hydrolyzed Soy Protein, White Sugar, Sodium Ribonucleotides, White Pepper Powder, Dehydrated Green Onion, Black Pepper Powder, Chilli Powder, Paprika Colour, Caramel Colour.
    
-   **Nutrition Information**:
    
    **Typical Values**
    
    **Per 90g**
    
    Serving
    
    90g
    
    Energy
    
    430kcal
    
    Fats
    
    18g
    
    _of which saturates_
    
    12g
    
    Total Carbohydrate
    
    56g
    
    _of which sugar_
    
    2g
    
    Dietary Fibres
    
    2g
    
    Protein
    
    10g
    
    Sodium
    
    1930mg
    
    **Allergen Information**: Contains Wheat and Soybeans.

## Details

- **Price:** 3.95 GBP
- **Vendor:** Nissin Foods
- **Type:** Instant Noodles (Multipack)
- **Tags:** Chinese, food, hk101, instantnoodlesmulti, instantnoodlespack, Nissin, Nissin Foods, noodles, offers, products

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 3.95 GBP | In stock |

## Images

- Nissin Fuku Superior Soup Instant Noodles 450g (5x90g) - Tuk Tuk Mart

---

> Source: [Tuk Tuk Mart](https://tuktukmart.co.uk/products/fuku-superior-soup-instant-noodles-450g-90gx5)
> Updated: 2026-06-26
