# Hikari Miso Restaurant Style Ramen Tonkotsu Taste 186g

-   [Description](#tab1)
-   [Ingredients](#tab2)
-   [Nutrition Information](#tab3)

-   **Description**: Hikari Miso Restaurant Style Ramen Tonkotsu Taste 186g. A pack of delicious authentic ramen from Japan with a distinct tonkotsu taste!
    
    **Tuk Tuk Method**: Simply add Hikari Miso Restaurant Style Ramen to 480ml of water for 3 minutes or until cooked. Add in the seasoning sachets, mix well and enjoy!
    
    **Storage**: Keep in a cool, dry place and away from direct sunlight.
    
-   **Ingredients**: Noodles: Wheat Flour (84%), Salt, Acidity Regulators (E500(i), E501(i), E339(ii), E450(iii)), Dextrin, Colour (E101(i) (Contains Soya)), Humectant (E452(i)). Powdered Soup: Powdered Palm Oil, Salt, Flavour Enhancers (E621, E627, E631), Spices (Garlic Powder, White Pepper, Ginger Powder, Black Pepper), Sesame Seed, Pickled Red Ginger, Colour (E170, E150(a)), Vegetable Powder (Onion, Spring Onion, Cabbage, Carrot), Powdered Sesame Oil, Sugar, Acidity Regulator (E330), Bamboo Shoot Powder.
    
-   **Nutrition Information**:
    
    **Typical Values**
    
    **Per 100g**
    
    Serving
    
    100g
    
    Energy
    
    1493KJ / 353kcal
    
    Fats
    
    4.2g
    
    _of which saturates_
    
    1.7g
    
    Total Carbohydrate
    
    63.4g
    
    _of which sugar_
    
    2.3g
    
    Protein
    
    13.5g
    
    Salt
    
    4.8g
    
    **Allergen Information**: Contains Wheat, Soya and Sesame. May contain traces of buckwheat.

## Details

- **Price:** 3.15 GBP
- **Vendor:** Hikari Miso
- **Type:** Instant Noodles (Pack)
- **Tags:** 5579, Chinese, food, Hikari Miso, Japanese, noodles, offers, products

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 3.15 GBP | In stock |

## Images

- Hikari Miso Restaurant Style Ramen Tonkotsu Taste 186g - Tuk Tuk Mart

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> Source: [Tuk Tuk Mart](https://tuktukmart.co.uk/products/hikari-miso-restaurant-style-ramen-tonkotsu-taste-186g)
> Updated: 2026-06-30