# House Foods Shokuhin Cream Stew Roux 140g

-   [Description](#tab1)
-   [Ingredients](#tab2)
-   [Nutrition Information](#tab3)

-   **Description** House Foods Shokuhin Cream Stew Roux 140g.
    
    **Tuk Tuk Method**: Simply follow instructions on the packet and enjoy!
    
    **Storage**: Store in a cool, dry place and avoid direct sunlight.
    
-   **Ingredients**: Vegetable Oil (Palm Oil, Canola Oil, Soy Lecithin), Wheat Flour, Sugar, Salt, Corn Starch, Dextrin, Onion Powder (Dried Onion, Maltose, Defatted Soybean), Yeast Extract, Defatted Soybean, Monosodium Glutamate, Soy Lecithin, Spices, Glycerine Fatty Acid Esters, Garlic Powder (Dried Garlic, Defatted Soybean, Glucose, Maltose), Fermented Wheat Seasoning (Wheat, Yeast Extract, Dextrin), Citric Acid, Sucrose Fatty Acid Esters, Vegetable Extract Powder (Dextrin, Vegetable Extract \[Onion, Carrot, Celery, Dextrin\], Salt), Miso Powder (Soybean, Salt, Rice), Mushroom Powder (Dextrin, Mushroom Extract), Lactic Acid, Roasted Onion Powder (Onion Flake, Dextrin, Natural Flavour), Natural And Artificial Flavour.
    
-   **Nutrition Information**:
    
    **Typical Values**
    
    **Per 100g**
    
    Serving
    
    100g
    
    Energy
    
    2092KJ / 500kcal
    
    Fats
    
    33g
    
    _of which saturates_
    
    19g
    
    Total Carbohydrate
    
    44g
    
    _of which sugar_
    
    16g
    
    Dietary Fibres
    
    \-
    
    Protein
    
    5.6g
    
    Salt
    
    10.1g
    
    **Allergen Information**: Contains Wheat, Soy and Celery.

## Details

- **Price:** 3.35 GBP
- **Vendor:** House Foods
- **Type:** Cooking Sauce
- **Tags:** cookingsauce, creamstew, food, House Foods, Japanese, offers, products, sauce, stew

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 3.35 GBP | In stock |

## Images

- House Foods Shokuhin Cream Stew Roux 140g | Tuk Tuk Mart

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> Source: [Tuk Tuk Mart](https://tuktukmart.co.uk/products/house-foods-shokuhin-cream-stew-roux-140g)
> Updated: 2026-05-19