# Kam Kee Cured Pork & Duck Liver Sausage 潤腸 220g

-   [Description](#tab1)
-   [Ingredients](#tab2)
-   [Nutrition Information](#tab3)

-   **Description**: Kam Kee Cured Pork & Duck Liver Sausage 220g. Perfect to add into fried rice or Chinese omelettes.
    
    **Tuk Tuk Method**: Remove all packaging. Place cured Chinese sausage in a steamer for 15 minutes. Add into fried rice or mix with egg to create a delicious Chinese omelette!
    
    **Storage**: Keep refrigerated and once opened consume within 48 hours.
    
-   **Ingredients**: Duck Liver (30%), Pork (30%), Rose Wine (Salt, Rose, Water, Sugar, Sorghurn), Wheat Flour, Sesame Oil, Soyabean, Water, Salt, Preservatives (E211, E250, E251), Flavour Enhancers (E631, E627), filled into a Beef Protein casing.
    
-   **Nutrition Information**:
    
    **Typical Values**
    
    **Per 100g**
    
    Serving
    
    100g
    
    Energy
    
    1919KJ / 461kcal
    
    Fats
    
    30.5g
    
    _of which saturates_
    
    12.2g
    
    Total Carbohydrate
    
    22.6g
    
    _of which sugar_
    
    8.8g
    
    Dietary Fibres
    
    0.2g
    
    Protein
    
    23.9g
    
    Salt
    
    5.6g
    
    **Allergen Information**: Soya Beans, Wheat, Sesame.

## Details

- **Price:** 6.38 GBP
- **Vendor:** Kam Kee
- **Type:** Fresh
- **Tags:** Chinese, duckliver, fresh, freshmeat, Kam Kee, meat, pork, products, sausage

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 6.38 GBP | In stock |

## Images

- Kam Kee Cured Pork & Duck Liver Sausage 220g - Tuk Tuk Mart

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> Source: [Tuk Tuk Mart](https://tuktukmart.co.uk/products/kam-kee-cured-pork-duck-liver-sausage-220g)
> Updated: 2026-05-11