# Kim Son Shrimp Spring Roll 500g (Frozen)

-   [Description](#tab1)
-   [Ingredients](#tab2)
-   [Nutrition Information](#tab3)

-   **Description**: Kim Son Shrimp Spring Roll 500g. A packet of delicious shrimp spring rolls from Vietnam.
    
    **Tuk Tuk Method**:Cook from frozen. Deep fry in hot clean oil at 180 degrees celsius for approximately 4 minutes or until golden brown. Drain well before serving!
    
    **Storage**:
    
    **This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.**
    
-   **Ingredients**:Taro (28%), Yam Bean (24.5%), Shrimp (30%)(Crustaceans), Carrot (5%), Wood Ear Mushroom (4%), Fried Garlic Shallot (3%), Glass Noodles (3%), Spices (Sugar, Salt, Pepper) (2%), Flavour Enhancer (E621) (0.5%).
    
-   **Nutrition Information**:
    
    **Typical Values**
    
    **Per 100g**
    
    Serving
    
    100g
    
    Energy
    
    724KJ / 173kcal
    
    Fats
    
    3.24g
    
    _of which saturates_
    
    0.14g
    
    Total Carbohydrate
    
    \-g
    
    _of which sugar_
    
    2.72g
    
    Dietary Fibres
    
    \-g
    
    Protein
    
    \-g
    
    Salt
    
    0.58g
    
    **Allergen Information**: None.

## Details

- **Price:** 6.99 GBP
- **Vendor:** Kim Son
- **Tags:** frozen, frozenfish, offers, products, Vietnamese

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 6.99 GBP | In stock |

## Images

- Shrimp Spring Roll 500g (Frozen) | Tuk Tuk Mart

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> Source: [Tuk Tuk Mart](https://tuktukmart.co.uk/products/shrimp-spring-roll-500g-frozen)
> Updated: 2026-05-19