Description: Kam Kee Mini Cured Chinese Sausage 220g. A bag of delicious mini cured Chinese sausages, perfect for sausage lovers out there!
Tuk Tuk Method: Steam for 15 minutes over a pan of boiling water and enjoy!
Storage: Store in fridge.
Ingredients: Pork (70%), Pork Fat, Rose Wine (Salt, Rose, Water, Sugar, Sorghurn), Wheat Flour, Sesame Oil, Soybean, Water, Salt, Preservatives (E211, E250, E251), Flavour Enhancers (E631, E627) filled into a Beef Protein casing.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1632KJ / 392kcal |
|
Fats |
27.3g |
|
of which saturates |
37.9g |
|
Total Carbohydrate |
12.5g |
|
of which sugar |
12.5g |
|
Dietary Fibres |
0.5g |
|
Protein |
24.1g |
|
Salt |
8.05g |
Allergen Information: Contains Wheat, Sesame, Soybean.
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