Description: Ajinomoto Chicken Karaage 600g. A bag of delicious crispy, juice chicken with an authentic japanese flavour.
Tuk Tuk Method: Deep fry: 170°C - 180°C for apprix 4 minutes 30 seconds. Pan Fry: Pour the oil into a heated frying pan and put frozen chicken into frying pan. Then pan fry for 8-10 minutes continuously turning. Oven: Cook in a pre-heated oven at 220°C for approx. 12 minutes.
Storage: Store frozen.
Ingredients: Chicken (61%)(origi Thailand), Water, Soy Oil, Maize Starch, Wheat Flour, Rice Flour, Soy Sauce (2.2%)(Water Soybean, Wheat. Salt, Alcohol), Ginger (1.6%), Rice Vinegar, Flavour Enhancer (E621), Garlic, Sugar, Spices (Paprika Powder, White Pepper), Emulsifier (E451), Salt, Acidity Regulator (E500).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
801KJ / 192kcal |
|
Fats |
13g |
|
of which saturates |
3g |
|
Total Carbohydrate |
6.1g |
|
of which sugar |
0.6g |
|
Protein |
13g |
|
Salt |
1g |
Allergen Information: Contains Soy, Wheat. May also contain celery, eggs, milk, fish, molluscs, mustard, sesame seeds.
I hadn't a clue what these were as eyesight not good and I don't speak the language !!! lol, non the less I cooked a batch and was very pleasantly
surprised. wonderfully crispy and meltingly soft inside. The thing I found really great was the flavour - the soy and ginger is perfect. Thank you, I will be buying these again.
👍
Crispy on outside and tender on the inside!
We really enjoyed these, super succulent and juicy. Great flavour to it and very moreish.
this is a very good quality quick snack or dinner option. we normally just put it in the air fryer for half the time.
Don't miss out on a deal! Register today!
Sitemap | © 2024 Tuk Tuk Mart.
