Brahim's Rendang Sauce 180g

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  • Description:Brahim's Rendang Sauce 180g. An exotic ready to cook Malaysian curry, dry sauce with roasted grated coconut, galangal, lemon grass and spices. Traditionally cooked with beef.

    Tuk Tuk Method: Heat 10ml (3/4 tablespoon) in a pan and brown 500g diced chicken or beef. Add Brahim's Rendang Sauce with 250ml (1 cup) water. Next simmer on a medium heat for 20 minutes or until meat is tender. Serve hot.

    Storage: Please keep in a cool place and avoid direct sunlight.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    1127KJ / 273kcal

    Fats

    23.6g

    of which saturates

    17.4g

    Total Carbohydrate

    9.3g

    of which sugar

    6.7g

    Dietary Fibres

    6.2g

    Protein

    2.7g

    Salt

    3g

     

     

    Allergen Information: None.