Description:Brahim's Rendang Sauce 180g. An exotic ready to cook Malaysian curry, dry sauce with roasted grated coconut, galangal, lemon grass and spices. Traditionally cooked with beef.
Tuk Tuk Method: Heat 10ml (3/4 tablespoon) in a pan and brown 500g diced chicken or beef. Add Brahim's Rendang Sauce with 250ml (1 cup) water. Next simmer on a medium heat for 20 minutes or until meat is tender. Serve hot.
Storage: Please keep in a cool place and avoid direct sunlight.
Ingredients:Water, Roasted Grated Coconut (13%), Onion, Coconut Milk (Coconut Milk Extract, Stabiliser: Xantham Gum, Guar Gum, Carrageenan), Palm Olein, Galangal (6%), Lemon Grass (4%), Chilli, Ginger, Salt, Sugar, Tamarind (Tamarind, Salt, Water), Garlic Thickener: Modified Tapioca Starch, Turmeric Leaves, Star Anise, Cardamom, Cloves, Cinnamon.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1127KJ / 273kcal |
|
Fats |
23.6g |
|
of which saturates |
17.4g |
|
Total Carbohydrate |
9.3g |
|
of which sugar |
6.7g |
|
Dietary Fibres |
6.2g |
|
Protein |
2.7g |
|
Salt |
3g |
Allergen Information: None.
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