Cheffaro Rendang Paste 200g bbd 27.06.22


  • Description: Cheffaro Rendang Paste 200g. Rendang is a drier concentrated curry with stronger notes of aromatic lemon grass flavour, and is extremely popular in Malaysia.

    Tuk Tuk Method: Pre-heat wok and heat up Cheffaro Rendang Paste under medium heat. Add in chicken or other preferred meat and fry at medium heat for 5 minutes. Add water and coconut milk for delicious flavour and allow to simmer. Stir well and enjoy!

    Storage: Store in a cool, dry place, away from direct sunlight.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    1301KJ / 311kcal

    Fats

    24.0g

    of which saturates

    13.0g

    Total Carbohydrate

    20.0g

    of which sugar

    12.0g

    Dietary Fibres

    -g

    Protein

    4.0g

    Salt

    0.479g

     

     

     

    Allergen Information: None.


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