Description: Cheffaro Rendang Paste 200g. Rendang is a drier concentrated curry with stronger notes of aromatic lemon grass flavour, and is extremely popular in Malaysia.
Tuk Tuk Method: Pre-heat wok and heat up Cheffaro Rendang Paste under medium heat. Add in chicken or other preferred meat and fry at medium heat for 5 minutes. Add water and coconut milk for delicious flavour and allow to simmer. Stir well and enjoy!
Storage: Store in a cool, dry place, away from direct sunlight.