Description:Chung Jung One Korean Crispy Pancake Mix 500g. A packet of delicious pancake from Korea.
Tuk Tuk Method:Combine 500g of pancake mix with 800ml of water in the mixing bowl and stir. Cut vegetables and/or seafood into bitesized pieces and stir into pancake mixture. Heat a small amount of oil in skillet and pour in desire amount of pancake mixture. Cook 3-4 minutes on each side or to desired crispiness. For best results, completely remove water from surface of vegetables or seafood. For crispier pancakes, pour a thinner layer of mix into the pan and press down the pancake as it cooks.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated
Ingredients:Wheat Flour, Cornstarch, Salt, Sugar, Rice Flour, Baking Powder (Burnt Ammonium Alum, Sodium Bicarbonate, Wheat Flour), Guar Gum, Garlic Powder, Onion Powder, Gardenia Yellow, Maltodextrin.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1449.98KJ/346.43kcal |
Fats |
0.49g |
of which saturates |
0.01g |
Total Carbohydrate |
76.48g |
of which sugar |
2.82g |
Dietary Fibres |
0g |
Protein |
9.07g |
Salt |
1.8g |
Allergen Information: Contains Wheat Flour.
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