This Wok is from Hancock (UK) Ltd. Made by London Wok Manufacturers.
Made from carbon steel, a well-known cookware material for restaurant standard cooking. This wok is highly durable, evenly distributes heat throughout, and retains well. Ideal for a range of Asian cooking methods which require higher heat levels than standard stainless steel woks.
The wok is just about the most versatile cooking pan there is. It is used most for stir-frying, but you can also use it for shallow frying, deep-frying, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves. You need the wok lid to do smoking, of course. The single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with the other.
Product of UK
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