Description: Pororo Rice Cakes (Tteokbokki) - Creamy Flavoured 110g. Korean authentic rice cakes can be baked to every taste! You can also eat it with kimchi and cheese by yourself!
Tuk Tuk Method: 1. Put rice cake and soup into the bowl. 2. Pour 30ml hot water into the bowl's parallel line. 3. Use a microwave for 1 min 30 seconds, then enjoy after stirring well.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Wheat Rice Flour, Refind Salt, Chicory Dietary fibre, Citric Acid, Whey(Milk), Corn Starch, Dried Parsley, 5-ribonucleotide disodium, Black pepper, Basil powder, Garlic powder, Sodium L-glutamate, White sugar, Glucose, Onion Flavour powder, Wheat, Refined salt, Cheese powder(Milk).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
-kJ/175kcal |
|
Fats |
10g |
|
of which saturates |
5g |
|
Total Carbohydrate |
18g |
|
of which sugar |
11g |
|
Dietary Fibres |
-g |
|
Protein |
2g |
|
Sodium |
40mg |
Allergen Information: Contains Wheat and Milk.
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