Description: Wang Zhi He Salted and Fermented Soya Paste offers an authentic taste to your dishes. Its fermentation process enhances its flavour and aroma, adding an extra layer of complexity to your cooking. Packaged in a 450g tub, this paste is a perfect addition to your kitchen.
Tuk Tuk Method: Simply use straight out of the bottle and enjoy!
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Waterm Soyabean, Wheat flour, Salt, Corn Syrup, Flavour enhancer(E621, E635), Stabiliser(E415), Acidity Regulator(E260), Preservative(E202, E211), Sweetener(E955, E950).
Nutrition Information:
Typical Values |
Per 100ml |
Serving |
100ml |
Energy |
468kJ/111.96kcal |
Fats |
3.9g |
of which saturates |
0g |
Total Carbohydrate |
10.0g |
of which sugar |
0g |
Dietary Fibres |
-g |
Protein |
8.6g |
Salt |
23.0g |
Allergen Information: Contains Soyabean and Wheat.
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