Description: Dong Won Bai-Top Shell Meat (Whelk) 400g. A popular Korean seafood delicacy, often used in a spicy salad (Golbaengi Muchim).
Tuk Tuk Method: Simply drain and rinse the bai-top shell meat and add to a spicy salad and enjoy!
Storage: Keep in a cool, dry place and avoid direct sunlight.
Ingredients: Whelk Milk (50%, Ireland), Water, Sugar, Soy Sauce(Soybean, Wheat Flour), Frucutose Malt Syrup, Salt, Monosodium Gllutamate(E621).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
418.6KJ / 100kcal |
Fats |
0.3g |
of which saturates |
0.0g |
Total Carbohydrate |
6.0g |
of which sugar |
6.0 |
Dietary Fibres |
-g |
Protein |
18.0g |
Salt |
1.5g |
Allergen Information: Whelk meat, Wheat, Soy, Soy bean.
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