Dong Won Bai-Top Shell Meat (Whelk) 400g


  • Description: Dong Won Bai-Top Shell Meat (Whelk) 400g. A popular Korean seafood delicacy, often used in a spicy salad (Golbaengi Muchim).

    Tuk Tuk Method: Simply drain and rinse the bai-top shell meat and add to a spicy salad and enjoy!

    Storage: Keep in a cool, dry place and avoid direct sunlight.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    418.6KJ / 100kcal

    Fats

    0.3g

    of which saturates

    0.0g

    Total Carbohydrate

    6.0g

    of which sugar

    6.0

    Dietary Fibres

    -g

    Protein

    18.0g

    Salt

    1.5g

     

     

    Allergen Information: Whelk meat, Wheat, Soy, Soy bean.


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