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Description: Dong Won Bai-Top Shell Meat (Whelk) 400g. A popular Korean seafood delicacy, often used in a spicy salad (Golbaengi Muchim).
Tuk Tuk Method: Simply drain and rinse the bai-top shell meat and add to a spicy salad and enjoy!
Storage: Keep in a cool, dry place and avoid direct sunlight.
Ingredients: Whelk Milk (50%, Ireland), Water, Sugar, Soy Sauce(Soybean, Wheat Flour), Frucutose Malt Syrup, Salt, Monosodium Gllutamate(E621).
418.6KJ / 100kcal
of which saturates
of which sugar
Allergen Information: Whelk meat, Wheat, Soy, Soy bean.
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