Description:Fresh Oriental Dragon Pasteurised Silken Tofu 350g. A sot textured curd made from soya beans.
Tuk Tuk Method:Slice into thin (approx 7mm thick) slices and add to boiling soup. The soup must be returned to the boil and held simmering for 10 minutes.
Storage: Keep refrigerated. Once opened store in refrigerated in an airtight container and consumer within 24 hours.