Description: Golden Dragon Roast Duck Spring Rolls 200g.
Tuk Tuk Method: Remove contents from packaging, fill a shallow frying pan or wok with oil, enough to cover the spring rolls. Pre-heat oil on a high heat and fry for at least 10-12 minutes until golden brown, turning occasionally. Or bake at 200 degrees fir 15 minutes.
This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Deboned roast duck, water, salt, sugar, garlic, ginger, ground cloves, star anise, 5 spice, vinegar, celery, carrots, onions, po-ku Chinese mushrooms, bamboo shoots, potato starch, flavour enhancer, sesame oil, pepper powder. Spring roll pastry, wheat flour, water, vegetable oil and salt.
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Allergen Information: Contains Celery, Sesame, Wheat. May contain traces of bone.