Description:Golden Dragon Salt & Pepper Seasoning (with Roasted Garlic) 200g. A jar of delicious salt & pepper seasoning with roasted garlic made from the finest traditional ingredients.
Tuk Tuk Method:To make Salt & Pepper Chicken, coat chicken in beaten egg and cornflour. Deep fry and put to 1 side. Heat oil in a hot wok or frying pan, add spring onions and peppers, stir fry for 5 minutes. Add cooked chicken and Golden Dragon Seasoning for 4 minutes. Add Shao Sing wine/dry sherry and stir fry for 4 minutes. Serve with noodles or rice.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Sugar, Salt, Roasted Garlic, 5 Spice (Sezchuan Peppercorn, Star Anise, Cloves, Cinnamon, Mandarin Peel), Ginger Powder, Garlic Powder, Crushed Chillies.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
-KJ/-kcal |
|
Fats |
-g |
|
of which saturates |
-g |
|
Total Carbohydrate |
-g |
|
of which sugar |
-g |
|
Dietary Fibres |
-g |
|
Protein |
-g |
|
Salt |
-g |
Allergen Information: None.
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