Description: Haidilao Pickled Cabbage Seasoning for Fish Fillet 海底撈酸菜魚调味料 360g. Haidilao Pickled Cabbage Seasoning for Fish Fillet is based on the Haidilao restaurant chains initially established in the Szechuan province. The HDL is the shortened version of Haidilao, which means fortune in Sichuan dialect. The Haidilao hot pot sauces and seasonings are very famous in Europe and US due to the presence of HDL restaurants.
Tuk Tuk Method: Simply follow instructions on packet and enjoy!
Storage: Keep in a cool, dry place and avoid direct sunlight. Once opened, keep refrigerated and consume within 2 weeks.
Ingredients: Pickled Cabbage (61.9%) (Cabbage, Salt, Chilli Pepper, Ginger, Rice Vinegar, Grain Spirit, Spices, Acidity Regulator (Citric Acid, Lactic Acid)), Seasoning (Soybean Oil, Pickled Radish (Radish, Salt, Spices), Onion, Salt, Garlic, Pickled Ginger (Ginger, Water, Salt, Acidity Regulator (Citric Acid), Preservative (Sodium Metabisulphite)), Sugar, Yeast Extract, Flavour Enhancer (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Acidity Regulator (Citric Acid), White Pepper Powder, Preservative (Potassium Sorbet), Turmeric Powder), Pickled Chilli Pepper (Chilli Pepper, Salt), Fish Fillets Pickled Seasoning (Corn Starch, Salt, White Pepper Powder).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
414KJ / 101kcal |
Fats |
9.0g |
of which saturates |
1.5g |
Total Carbohydrate |
<0.5g |
of which sugar |
<0.5g |
Protein |
1.5g |
Salt |
9.1g |
Allergen Information: Contains Soybean and Sodium Metabisulphite.
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