Description: Haidilao Spicy Flavour Seasoning for Stir-Fry 220g (2 packs). Used in the Haidilao restaurant chains initially established in the Szechuan province. The HDL is the shortened version of Haidilao, which means fortune in Sichuan dialect. The Haidilao hot pot sauces and seasonings are very famous in Europe and US due to the presence of HDL restaurants
Tuk Tuk Method: Simply follow instructions on packet and enjoy!
Storage: Keep in a cool, dry place and avoid direct sunlight. Once opened, keep refrigerated and consume within 2 weeks.
Ingredients: Soybean Oil, Salt, Chilli Pepper 6%, Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Sichuan Pepper 2.5%, Ginger, Grain Spirit, Garlic, Sugar, Spring Onion, Fermented Soybean (Soybean, Water, Salt, Wheat), Yeast Extract, White Pepper, Fennel, Cassia, Star Anise, Orange Peel, Liquorice, Flavour Enhancer (Disodium 5'-Ribonucleotides), Flavouring.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
2957KJ / 719kcal |
|
Fats |
78.0g |
|
of which saturates |
13.0g |
|
Total Carbohydrate |
2.0g |
|
of which sugar |
1.9g |
|
Protein |
1.3g |
|
Salt |
5.4g |
Allergen Information: Contains Soybean, Wheat and Liquorice.
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