Description: Jade Phoenix Chinese Egg Noodles Thin 375g.
Tuk Tuk Method: Put noodles into boiling water, stir constantly with chopsticks to avoid noodles from sticking together. Cook for about 3-4 minutes then rinse with cold water and drain. You can choose to mix with subsidiary food, ready to serve or add with soup base.
Storage: Please keep in a cool, dry place and avoid direct sunlight.
Ingredients: Wheat Flour (86%), Water, Egg (3%), Salt.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
62.5g |
|
Energy |
1560KJ / 373kcal |
|
Fats |
1.6g |
|
of which saturates |
0.6g |
|
Total Carbohydrate |
75.1g |
|
of which sugar |
2.2g |
|
Protein |
11.8g |
|
Sodium |
230mg |
Allergen Information: Contains Wheat (Gluten), Egg.
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