Description: Jade Phoenix Chinese Egg Noodles Thin 375g.
Tuk Tuk Method: Put noodles into boiling water, stir constantly with chopsticks to avoid noodles from sticking together. Cook for about 3-4 minutes then rinse with cold water and drain. You can choose to mix with subsidiary food, ready to serve or add with soup base.
Storage: Please keep in a cool, dry place and avoid direct sunlight.