Kobe Tepung Kentucky Hot and Spicy (Spicy Seasoned Flour for Crispy Fried Chicken) 150g


  • Description: Kobe Tepung Kentucky Hot and Spicy (Spicy Seasoned Flour for Crispy Fried Chicken) 150g.

    Tuk Tuk Method: 1. cut 1/2 kg chicken into pieces. 2. season chicken with seasoning mix and stand for 30 mins or overnight. 3. make a batter using 1tbsp of dry flour with 6tbsp of water. 4. cover chicken evenly with batter. 5. coat the battered chicken with the rest of the dry flour mix and press down onto chicken. 6. deep fry in hot oil until cooked.

    Storage: Store in a cool, dry place and avoid direct sun light.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    1447KJ / 341kcal

    Fats

    1.32g

    of which saturates

    0.39g

    Total Carbohydrate

    73.30g

    of which sugar

    3.49g

    Dietary Fibres

    -

    Protein

    8.92g

    Salt

    6.18g

     

     

     

    Allergen Information: Contains Wheat


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