Description: Lee Kum Kee Sauce for Lemon Chicken 80g. Prepared from selected lemon juice and plums, this sauce is ideal for cooking lemon chicken or other lemon flavoured dishes.
Tuk Tuk Method: To make delicious Cantonese-style lemon chicken: Mix 150g chicken with 1 tbsp beaten egg. Dust chicken with corn starch and pan-fry in 5 tbsp of hot oil until golden yellow. Drain any excess liquid. Heat 1 tbsp oil in another pan and stir in Sauce for Lemon Chicken and heat through. Add chicken and stir well and enjoy! Best served with boiled rice.
Storage: Store in a cool, dry place. Once opened, consume immediately.