Description: Lee Kum Kee Sauce for Lemon Chicken 香檸雞醬 80g. This tangy vibrant sweet Lemon Sauce is pre=mixed for you to replicate the popular restaurant Lemon Chicken dish at the comfort of your home. Also goes well with other meats, vegetables and fish. Great as a dipping sauce for finger food.
Tuk Tuk Method: 1. Mix Chicken with beaten egg, coat with self-raising flour then deep-fry in hot oil until golden brown. 2. Take out and drained. Cut into bite sized slices. 3. Warm up the sauce then pour on top of the chicken then serve.
Storage: Store in a cool, dry place. Once opened, consume immediately.
Ingredients: Water, Sugar, Sweetened Lemon Juice 12% (Sugar, Lemon Juice 30%, Water), Dried Glucose Syrup, Salted Plums (Plums, Salt), Modified Corn Starch, Rice Vinegar, Salt, Acidity Regulators (Citric Acid, Sodium Citrates), Flavouring, Stabiliser (Xanthan Gum (Soybeans, Wheat)), Turmeric Powder.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
783.0KJ / 184.0kcal |
|
Fats |
<0.5g |
|
of which saturates |
<0.1g |
|
Total Carbohydrate |
45.0g |
|
of which sugar |
35.0g |
|
Dietary Fibres |
-g |
|
Protein |
<0.5g |
|
Salt |
1.7g |
Allergen Information: Contains Soybeans and Wheat.
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