Description: Marutomo Bonito Soup Stock 500ml. Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.
Tuk Tuk Method: This tsuyu soup stock makes for delicious noodle soups, dipping sauces and dressings: Add 1 part tsuyu to 5 parts hot water for a traditional noodle soup. Add 1 part tsuyu to 3 parts hot water for hot soups and stews. Add 1 part tsuyu to 2 parts cold water for a cool noodle dipping sauce.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Soy Sauce (Water, Wheat, Sugar, Isoglucose, Salt, Bonito Flakes (Fish), Mirin, Ethanol, Seasoning (Amino Acids).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
242KJ / 58kcal |
|
Fats |
0.2g |
|
of which saturates |
0g |
|
Total Carbohydrate |
10g |
|
of which sugar |
10g |
|
Protein |
3.2g |
|
Salt |
8.2g |
Allergen Information: Contains soy, wheat, fish.
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