Description: Marutomo Bonito Soup Stock 500ml. Tsuyu is the delicious soup stock used for most Japanese noodle dishes, hotpots and can even be used as a rich dipping sauce for tempura. Tsuyu has become an increasingly popular condiment in Japan and is made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.
Tuk Tuk Method: This tsuyu soup stock makes for delicious noodle soups, dipping sauces and dressings: Add 1 part tsuyu to 5 parts hot water for a traditional noodle soup. Add 1 part tsuyu to 3 parts hot water for hot soups and stews. Add 1 part tsuyu to 2 parts cold water for a cool noodle dipping sauce.
Storage: Store in a cool, dry place away from direct sunlight.