Description
Tuk Tuk Method: Use this concentrated tsuyu sauce as a dipping sauce or soup in which to enjoy your noodles. This soup stock is concentrated so don’t forget to mix with water before enjoying! For a noodle dipping sauce, mix the same amount of tsuyu and water and for a noodle soup, the proportion is 1:3.
Storage: Once opened, keep refrigerated and consume within 18 days.
Ingredients: Water, Soy Sauce (Water, Soybeans. Wheat, Salt), Fructose-Glucose Syrup, Salt, Alcohol, Sugar, Dried Fish, Flavour Enhancer: E621, Brewed Vinegar, Fish Extract ( Fish Extract, Salt, Hydrolysed Protein (Corn, Fish, Salt), Yeast Extract), Hydrolysed Fish Protein, Kelp Extract Flavour Enhancer: E631, Yeast Extract, Dried Fish Extract, Flavouring, Shiitake Mushroom Extract.p>
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
305KJ/72kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
16g |
|
of which sugar |
11g |
|
Dietary Fibres |
0g |
|
Protein |
2.1g |
|
Salt |
6.8g |
Allergen Information: Contains soybeans, wheat, fish.
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