Description: Nang Fah Stir Fry Sauce for Seafood 200g. Made with 100% natural ingredients, this 200g bottle packs a punch of deliciousness without any added preservatives. Elevate your seafood dishes with ease and confidence.
Tuk Tuk Method: Simply use straight from the bottle and cook to your own preference!
Storage: Keep in a cool, dry place and away from sunlight.
Ingredients: Water, Soybean, Oil, Curry Powder (Turmeric, Cinnamon, Fennel Seed, Iodized Salt, Nutmeg), Sugar, Non-Dairy Creamer (Glucose Syrup, Palm Kernel Oil, Sodium Caseinate (Milk), Soy Sauce Powder (Water, Maltodextrin, Defatted Soybean, Salt), Chili Sauce (Red Chili, Sugar, Water, Garlic, Modified Tapioca Starch, Acidity Regulators (E260, E330), Salt, Flavour Enhancer (E621), Stabilizer (E415), Colour (E160c), Mustard Powder, White Pepper Powder, Salt, Flavour Enhancer (E621).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
860KJ / 206kcal |
|
Fats |
15g |
|
of which saturates |
4.1g |
|
Total Carbohydrate |
13g |
|
of which sugar |
11g |
|
Protein |
4.1g |
|
Salt |
1.8g |
Allergen Information: Contains Soybean and Mustard.
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