Description: Nissin Spicy Seafood Flavour Instant Noodles 100g. A delicious spicy seafood flavour ramen from Japan. Enjoy!
Tuk Tuk Method: 1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and sauce into bowl in advance. 2. Remove from heat. Pour hot water into bowl to melt soup base and sauce, then add noodles. 3. Finally, stir well and serve.
Storage: Store in a cool, dry place.
Ingredients: Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (E452, E501, E451, E500, E339, E450), Thickener: (E1400, E401, E421), Antioxidant(E307b, E304), Green Tea Powder. Soup Base: Salt, Yeast Extracts, Flavour Enhancer (E621, E627, E631), White Sugar, Soya Sauce Powder (Soyabeans, Wheat, Salt), Glucose Syrup, Flavour and Flavouring [Cuttlefish, Scallop, Kimchi (0.1%)(Fish, Crustaceans, Mollusc)], Garlic Powder, Palm Oil, Hydrolysed Soya Protein, Chilli Powder (0.2%), Onion Powder, Dehydrated Green Onion, Thickener:E412, Colour (E160c, E150a), Ginger Powder, Acidity Regulator (E330), White Pepper Powder, Milk Protein, Anti-Caking Agent E551. Seasoning Oil: Palm Oil, Flavour and Flavouring [Kimchi (0.1%), Chicken, Pork], Rice Oil, Sesame Oil, Colour E160c.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1828KJ / 437kcal |
|
Fats |
17.6g |
|
of which saturates |
11.4g |
|
Total Carbohydrate |
59.9g |
|
of which sugar |
4.4g |
|
Dietary Fibres |
0g |
|
Protein |
9.8g |
|
Salt |
4.92g |
Allergen Information: Contains Soya Beans, Fish, Milk, Cereals containing gluten and their products.
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