Description: Nongporn Beef Flavour Seasoning Sauce 100ml.
Tuk Tuk Method: Use for seasoning or cooking with beef/pork for Thai North-Eastern Style Laab Koy or Namtok
Storage: Store in dry, cool place.
Ingredients: Concentrated Ox Gall (44%), Fish Sauce (18%), Salt (7%), Sweetener (INS955), Artificial Colour (INS102, INS133), Preservative (INS202, INS211).
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
-KJ / -kcal |
Fats |
-g |
of which saturates |
-g |
Total Carbohydrate |
-g |
of which sugar |
-g |
Dietary Fibres |
- |
Protein |
-g |
Salt |
-g |
Allergen Information: Contains Fish.
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