Description: Osato Kotsubu Natto (50.4g*3) 日本納豆 151.2g. Traditional Japanese food is made from soybeans fermented with Bacillus subtilis. It is popular, especially as a breakfast food. Natto has a pungent smell and strong savoury flavour that tends to be either loved or hated in Japan.
Tuk Tuk Method: Simply open up a packet, mix in your sauces, and enjoy!
Storage: Keep frozen at -18°C or colder until best before the dates.
This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Fermented Soybeans (89%) (Soybeans, Bacillus Subtilis Var, Natto), Sauce (Soy Sauce (Water, Soybeans, Salt, Wheat Rice), Water, Sugar, Sweet Cooking Alcohol (Mirin) (Glucose, Glutinous Rice, Ethyl Alcohol, Rice Koji), Salt, Spirit Vinegar), Mustard (Water, Mustard Seed, Salt, Acid: E296, Acidity Regulator (Ethyl Alcohol, Spirit Vinegar, E270), Colour E100, Thickeners: E415 and E412, Antioxidant: E300).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
744kJ/179kcal |
|
Fats |
9.1g |
|
of which saturates |
1.3g |
|
Total Carbohydrate |
5.6g |
|
of which sugar |
1.3g |
|
Dietary Fibres |
-g |
|
Protein |
15g |
|
Salt |
1g |
Allergen Information: Contains Soybean, Wheat and Mustard.
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