Description: Paldo Bul Jjajang Instant Noodle with Spicy Black Bean Sauce 203g.
Tuk Tuk Method: Boil 600ml of water and add noodles and flakes. Cook for 4-5 mins, stirring occasionally. Remove from heat and drain water, leaving around 5 tbsp of water. Add Jjajang sauce, mix well and enjoy!
Storage: Please keep in a cool, dry place and avoid direct sunlight.
Ingredients: Noodle: Wheat Flour, Modified Potato Starch, Potato Starch, Palm Oil, Emulsified Oil [Sunflower Seed Oil, Lecithin (Soy)], Salt, Wheat Gluten, Onion Extract, Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum. Sauce: Water, Onion, Black Bean Sauce (Wheat, Black Soybean, Salt), Potato, Sugar, Canola Oil, Onion Flavoured Oil (Corn Oil, Onion), Soy Protein, Soy Sauce Powder (Soy, Wheat, Salt), Modified Tapioca Starch, Corn Starch, Spicy Oil (Corn Oil, Capsicum), Red Pepper Powder, Caramel Syrup, Ginger Extract, Salt, Onion Powder, Flavour Enhancer (Sodium Ribonucleotide), Paprika, Sodium Carbonate. Flakes: Dried Cabbage, Dried Pea.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1215kJ |
|
Fats |
10.3g |
|
of which saturates |
3.4g |
|
Total Carbohydrate |
44.3g |
|
of which sugar |
6.4g |
|
Dietary Fibres |
4.9g |
|
Protein |
6.9g |
|
Sodium |
759mg |
Allergen Information: Contains Wheat and Soy. May also contain peanuts, tree nuts, sesame, milk, eggs, fish, crustaceans, shellfish, gluten, mustard, sulphites.
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