Description: Samyang U-dong (Oriental Seafood Flavour U-dong) 120g
Tuk Tuk Method: Add noodles, soup and flakes into 550ml of boiling water. Simmer for 4 minutes. Then enjoy!
Storage: Store in a cool, dry place and avoid direct sun light.
Ingredients: Noodles (91.9%): Wheat Flour, Potato Starch, Salt, Soybean Oil (0.236%), Acidity Regulator, Palm Oil. Soup (6.7%): Salt, Sugar, Yeast Extract Seasoning Powder, Dried Tuna Powder (5.627%), Dried Anchovy Powder (1.471%), Red Pepper Powder, Garlic Powder, Black Pepper Powder. Flake (1.4%): Dried Welsh Onion, Sesame, Dried Laver.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
1743KJ / 417kcal |
Fats |
11.7g |
of which saturates |
0g |
Total Carbohydrate |
66.7g |
of which sugar |
4.2g |
Dietary Fibres |
3.5g |
Protein |
10.8g |
Salt |
3.9g |
Allergen Information: Contains Wheat, Soy (Soy bean), Gluten, Fish
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