Description: Sarap Pinoy Agar Agar Pandan Flavour 95g. Experience the delicious taste of Sarap Pinoy Agar Agar Pandan Flavour. Made with natural ingredients and expertly crafted, this 95g box offers a perfect balance of flavour and texture. Elevate your desserts and impress your guests with this authentic Filipino dessert.
Tuk Tuk Method:
1. Dissolve the contents of this packet with 2 cups water.
2. Bring to a boil. Stir occasionally and boil for another 2 minutes until completely dissolved.
3. Pour into moulds. Let cool. Agar will set firmly in 2-3 hours.
Tips: To speed up the process, place in refrigerator. Agar will set in about 1/2 hour.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Sugar, Emulsifier (E407), Artificial Pandan Flavour, Acidity Regulator (E331), Food Colours (E100, E133).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1562kJ/373kcal |
|
Fats |
0g |
|
of which saturates |
0g |
|
Total Carbohydrate |
96g |
|
of which sugar |
0g |
|
Fibre |
0g |
|
Protein |
0g |
|
Salt |
0.88g |
Allergen Information: -
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