Description: Tai Pla Sauce 180g. A delicious fish sauce from Thailand!
Tuk Tuk Method: Use this delicious sauce to make Kaeng tai pla, a curry southern Thai dish with fermented fish entrails, which gives the curry a strong smell and flavour. Enjoy this curry with fresh vegetables and steamed rice.
Storage: Please keep in a cool place and avoid direct sunlight. Keep refrigerated after use.