Description: Wang Korea Soup Base For Kimchi Hot Pot 200g.
Tuk Tuk Method: Simply follow instructions on the packet, and enjoy!
Storage: Keep refrigerated (0-4 Degrees Celsius).
Ingredients: Water, Fermented Kimchi Base (Water, Rice Flour, Cabbage Concentrate, Corn Syrup, Red Pepper Powder, Garlic, Salt, Sugar, Anchovy Sauce (Anchovy, Salt), Radish Concentrate, E621, Ginger, E330), Mixed Seasoning (Sugar, E621, Clam Powder, E635, Green Hot Pepper Powder, Black Pepper, Star Anise Powder), Salt, Peanut Butter, Red Pepper Oil, Garlic, Corn Starch, Yeast Extracts, Ethyl Alcohol 0.5%, Red Pepper Powder, Ginger, Lactic Acid (0.2%), Paprika Extract Colour, E160c, Malalang Spice Mix.
Nutrition Information:
|
Typical Values |
Per 66g |
|
Serving |
66g |
|
Energy |
188KJ / 45kcal |
|
Fats |
2g |
|
of which saturates |
0.5g |
|
Total Carbohydrate |
5g |
|
of which sugar |
2g |
|
Dietary Fibres |
- |
|
Protein |
2g |
|
Salt |
1480mg |
Allergen Information: Contains: Fish (Anchovy), Peanut, Clam.
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