Way-On Fish Balls with Cuttlefish 200g


  • Description: Way-On Fish Balls with Cuttlefish 200g. A delicious addition to a stir-fry or soup noodle dish.

    Tuk Tuk Method: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry fish balls using 15ml cooking oil over a moderate heat for 4-6 minutes. To boil, add fish balls to 500ml water and bring to a boil. Simmer for 4 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.

    Storage: Keep refrigerated and use within 2 days of opening. Suitable for freezing.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    328.0KJ / 77.0kcal

    Fats

    0.4g

    of which saturates

    0.2g

    Total Carbohydrate

    8.0g

    of which sugar

    1.2g

    Dietary Fibres

    -g

    Protein

    10.4g

    Salt

    2.2g

     

     

    Allergen Information: Surimi, Blue Whiting, Cuttlefish. Produced in a factory that handles gluten, crustaceans, fish, milk, molluscs, eggs, soya, sesame and sulphites.