Description: Way-On Fish Balls with Cuttlefish 200g. A delicious addition to a stir-fry or soup noodle dish.
Tuk Tuk Method: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry fish balls using 15ml cooking oil over a moderate heat for 4-6 minutes. To boil, add fish balls to 500ml water and bring to a boil. Simmer for 4 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.
Storage: Keep refrigerated and use within 2 days of opening. Suitable for freezing.
Ingredients: Surimi Paste (Blue Whiting 91.7%, Sugar, Stabiliser: E450) 60.4%, Water, Cuttlefish (Cuttlefish, Water) 7.5%, Modified Maize Starch, Salt, Stabiliser: E450, E451, E452, Flavour Enhancer: E621, E631, Whey Protein (From Milk), Natural Flavouring, Garlic Powder, White Pepper, Fish Binder (Sodium Chloride, Fish Gelatin, Trisodium Phosphate (Anhydride), Maltodextrin, Transglutaminase, Safflower Oil).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
328.0KJ / 77.0kcal |
|
Fats |
0.4g |
|
of which saturates |
0.2g |
|
Total Carbohydrate |
8.0g |
|
of which sugar |
1.2g |
|
Dietary Fibres |
-g |
|
Protein |
10.4g |
|
Salt |
2.2g |
Allergen Information: Surimi, Blue Whiting, Cuttlefish. Produced in a factory that handles gluten, crustaceans, fish, milk, molluscs, eggs, soya, sesame and sulphites.
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