Way-On Fried Fish Balls 200g


  • Description: Way-On Fried Fish Balls 200g. A delicious addition to a stir-fry or soup noodle dish. 

    Tuk Tuk Method: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry fish balls using 15ml cooking oil over a moderate heat for 4-6 minutes. To boil, add fish balls to 500ml water and bring to a boil. Simmer for 4 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.

    Storage: Keep refrigerated and use within 2 days of opening. Suitable for freezing.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    503.0KJ / 120.0kcal

    Fats

    3.9g

    of which saturates

    0.5g

    Total Carbohydrate

    10.5g

    of which sugar

    1.3g

    Dietary Fibres

    -g

    Protein

    10.6g

    Salt

    2.3g

     

     

    Allergen Information: Surimi, Blue Whiting, Milk. Produced in a factory that handles gluten, crustaceans, fish, milk, molluscs, eggs, soya, sesame and sulphites.