Description: Way-On Fried Fish Balls 200g. A delicious addition to a stir-fry or soup noodle dish.
Tuk Tuk Method: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry fish balls using 15ml cooking oil over a moderate heat for 4-6 minutes. To boil, add fish balls to 500ml water and bring to a boil. Simmer for 4 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.
Storage: Keep refrigerated and use within 2 days of opening. Suitable for freezing.
Ingredients: Surimi Paste (Blue Whiting 91.7%, Sugar, Stabiliser: E450) 60.4%, Water, Potato Starch, Vegetable Oil (Rapeseed Oil, Antifoaming Agent: E900), Salt, Stabiliser: E450, E451, E452, Flavour Enhancer: E621, E631, Whey Protein (From Milk), Natural Flavouring, Garlic Powder, White Pepper, Chives.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
503.0KJ / 120.0kcal |
Fats |
3.9g |
of which saturates |
0.5g |
Total Carbohydrate |
10.5g |
of which sugar |
1.3g |
Dietary Fibres |
-g |
Protein |
10.6g |
Salt |
2.3g |
Allergen Information: Surimi, Blue Whiting, Milk. Produced in a factory that handles gluten, crustaceans, fish, milk, molluscs, eggs, soya, sesame and sulphites.
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