Description: Way-On Fried Fish Balls with Chilli 200g. A delicious addition to a stir-fry or soup noodle dish with a spicy kick.
Tuk Tuk Method: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry fish balls using 15ml cooking oil over a moderate heat for 4-6 minutes. To boil, add fish balls to 500ml water and bring to a boil. Simmer for 4 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.
Storage: Keep refrigerated and use within 2 days of opening. Suitable for freezing.
Ingredients: Surimi Paste (Blue Whiting 91.7%, Sugar, Stabiliser: E450) 60.1%, Water, Potato Starch, Vegetable Oil (Rapeseed Oil, Antifoaming Agent: E900), Salt, Stabiliser: E450, E451, E452, Chilli Powder 0.6%, Flavour Enhancer: E621, E631, Whey Protein, Fish Flavouring (Fish Flavour, Salt, Potato Maltodextrin, Sugar, Acid Stabiliser: E340, Antioxidant: E307), Garlic Powder, White Pepper Powder.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
526.0KJ / 125.0kcal |
Fats |
3.6g |
of which saturates |
0.5g |
Total Carbohydrate |
12.0g |
of which sugar |
1.6g |
Dietary Fibres |
-g |
Protein |
11.1g |
Salt |
2.7g |
Allergen Information: Contains Fish and Milk. May contain wheat gluten, crustaceans, molluscs, eggs, soya, sesame and sulphites.
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