Description:Way-On Fried Fish Rolls 400g. A packet of delicious fried fish rolls.
Tuk Tuk Method:To stir-fry: Fry using 15ml cooking oil over a moderate heat for 4-6 mins. To make soup: Add products to 500ml water and bring to a boil. Simmer for 4 minutes. Season and serve. Ensure the product is cooked thoroughly before consumption.
Storage: Keep refrigerated. Use within 2 days of opening. Do not exceed use by date. Suitable for home freezing. Freeze on day of purchase and consume within 6 months. Once defrosted, do not refreeze.