Way-On Oriental Beef Tendon Balls 200g


  • Description: Way-On Oriental Beef Tendon Balls 200g. A delicious addition to a stir-fry or soup noodle dish. 

    Tuk Tuk Method: Perfect stir-fried or boiled in soup noodle. To stir-fry, fry beef tendon balls using 15ml cooking oil over a moderate heat for 4-6 minutes. To boil, add beef tendon balls to 500ml water and bring to a boil. Simmer for 4 minutes, season and enjoy! Ensure produce is cooked thoroughly before consumption.

    Storage: Keep refrigerated and use within 2 days of opening. Suitable for freezing.


  • Nutrition Information:

    Typical Values

    Per 100g

    Serving

    100g

    Energy

    402.0KJ / 95.0kcal

    Fats

    2.4g

    of which saturates

    1.0g

    Total Carbohydrate

    5.2g

    of which sugar

    Trace

    Dietary Fibres

    -g

    Protein

    13.2g

    Salt

    1.6g

     

     

    Allergen Information: Contains Milk. May contain Wheat Gluten, Molluscs, Egg, Fish, Soya, Sesame and Sulphites.


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