Description: YM Brand Vermicelli with Sour-Bamboo Shoots Flavour 與美螺獅粉 270g. A packet of vermicelli with sour bamboo shoots flavour is perfect for noodles lovers!
Tuk Tuk Method: 1. Put dried noodles and 500ml cold water in a pot and boil until boiling. 2. After boiling for 10-12 minutes, take out the noodles in a bowl. 3. Re-boil 500ml of water and put the rotten bamboo in the pot with the noodle soaked before. 4. When boiled noodles can be broken with chopsticks, put the Sauce package, Pickled cowpea, agaric, dried turnip, pickled bamboo shoot package, and bean curd stick package into a pot and stir together. 5. Add beans, chilli oil and vinegar bags, and stir slightly to add vegetables. It tastes better(instant enjoyment is more delicious). Notes: Chilli oil can be added according to your taste.
Storage: Store in a cool and dry place, away from direct sunlight.
Ingredients: Vermicelli bag: Tapioca Starch, Corn Starch, Wheat Starch. Sauce bag: Water, Vegetable Oil, Salt, Soy Sauce, Sugar, Cooking Wine, Preservative: E202, E234. Vegetable bag: Pickled cowpea(cowpea, salt, vegetable oil, chilli, preservative: E202), black fungus, dried radish, Vegetable oil, Chilli, Salt. Sour-bamboo Shoots bag: pickled bamboo shoot(Bamboo Shoot, Water, Preservative: E221), Vegetable oil, Salt, Chilli. Dried Beancurd sticks bag: Dried Beancurd Sticks(Soybean, Water, Vegetable Oil). Snow Peas Bag: Snow Peas, Vegetable Oil. Chilli oil bag: Vegetable oil, Chilli. Vinegar bag: Garlic, Chilli, Vinegar, Salt.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1883kJ/448.3kcal |
|
Fats |
19.8g |
|
of which saturates |
9.0g |
|
Total Carbohydrate |
14.2g |
|
of which sugar |
1.0g |
|
Dietary Fibres |
<1g |
|
Protein |
6g |
|
Salt |
2.95g |
Allergen Information: Contain Wheat and Soy.
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