Description: Yumei Bowl Bowl Veggie Chicken (Instant Hot Pot Vegetables) Hot Spicy Flavour 528g. A packet of instant hot pot with veggie chicken, perfect for spicy hot pot lovers out there. This delicious and healthy meal is an authentic Sichuan-style dish.
Tuk Tuk Method: Tear the vegetable pack and sauce pack. Put them into the box. Add soup pack, mix well and wait for 3 minutes. Read to eat. The chilli pack is used as a dipping sauce.
Storage: Store in a cool, dry place away from direct sunlight.
Ingredients: Vegetable Bag: Potato, Lotus Root, Bamboo Shoot, Konjac Products, Enoki Mushroom, Agaric, Flavouring Agent (E621), Flavouring Agent (E635), Antioxidant (E316), Salt, Preservative (E202), Acidulating Agent (E330). Sea Cabbage Bag: Sea Cabbage, Flavouring Agent (E621), Flavouring Agent (E635), Antioxidant (E316). Sauce Bag: Sesame, Sou Oil, Chilli, Sichuan Pepper, Ginger, Broad bean Paste, Fermented Soybean, Rock Sugar, Spices, Flavouring Agent (E621), Flavouring Agent (E635), Chilli Oil. Peas Bag: Peas, Soy Oil, Salt, Sugar, Onion Powder. Chilli Bag: Chilli Powder, Salt.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
300KJ / 72kcal |
|
Fats |
0.7g |
|
of which saturates |
0g |
|
Total Carbohydrate |
15.1g |
|
of which sugar |
1g |
|
Protein |
1.1g |
|
Salt |
9156mg |
Allergen Information: Contains Sesame, Braodbean, Soy.
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