Description: Tiger Tiger Prawn Sui Mai (Prawn and Vegetable Dumpling) (12pcs) 240g (Frozen). Tiger Tiger Prawn Sui Mai delivers authentic dim sum excellence in convenient frozen form. Each pack contains 12 delicate dumplings filled with succulent prawns and fresh vegetables, carefully crafted to traditional specifications. Simply steam or boil from frozen for restaurant-quality results in minutes. Perfect for dim sum enthusiasts seeking genuine flavour and quality ingredients. A versatile addition to any Asian cuisine repertoire, ideal for entertaining or weeknight meals.
Tuk Tuk Method: Microwave: Remove outer carton. Place the pouch with tray and product inside the microwave and cook for 2 minute 30 seconds (900 Watt) or until cooked thoroughly. Microwave ovens vary, adjust cooking time accordingly. Steam: Remove all packaging. Line steamer with greaseproof paper and place product in the steamer over boiling water for about 8-10 minutes or until cooked thoroughly. Serve immediately. Serve hot with soy sauce or sweet chilli sauce.
Storage: Store in freezer.
Ingredients: Prawn (Crustacean) (Penaeus Vannamei: Farmed in Vietnam) (42%), Wheat Flour, Water, Tapioca Starch, Yam Bean (7%), Carrot (6%), Water Chestnut (5%), Soybean Oil, Sugar, Soybean Sauce (Soybean, Wheat, Salt, Cooking Wine, Water), Garlic, Soybean Protein, Saslt, Yeast Extract, Sesame Oil, White Pepper, Colour (Curcumin).
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
657KJ / 157kcal |
|
Fats |
3.9g |
|
of which saturates |
0.6g |
|
Total Carbohydrate |
19.5g |
|
of which sugar |
1.3g |
|
Dietary Fibres |
-g |
|
Protein |
11g |
|
Salt |
1.3g |
Allergen Information: Contains Prawn (Crustacean), Wheat, Soybean and Sesame.
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