£5.95
Description: Freshasia Seasoned Tilapia Fillets in Spicy Sauce 香源私房菜 麻辣水煮魚片 420g (Frozen). Discover the bold flavours of Freshasia Seasoned Tilapia Fillets in Spicy Sauce. Each bite of these tender fish fillets is bursting with zesty spices, perfect for adding a kick to any meal. Indulge in this frozen delicacy and enjoy the taste of authentic Chinese cuisine at home.
Tuk Tuk Method: Option 1: Bring a pot of water to a boil. Add Fillets and bring it to a boil. Cook for another 30 seconds and drain. Add spicy sauce to a saucepan and stir fry for 10 seconds over low heat. Add about 400ml water and bean curd skin and bring to a boil. Add fillets to spicy soup and cook for 10 seconds over low heat. Add dried Sichuan pepper and dried chili on the top of cooked fillets. Boil some oil to pour on the fillets and serve. Option 2: Add spicy sauce to a saucepan and stir fry for 10 seconds over low heat. Add about 400ml water and bring it to a boil. Add fillets and bean curd skin. Bring it to a boil, cook for another 1 minute and serve.
Storage: Store at -18 Degrees Celsius. This item was originally frozen and may become chilled during delivery. Please follow the manufacturer’s instructions or the recommended use-by date. The ice packs we provide are to maintain the temperature of the frozen/chilled goods. When arriving to the customer, frozen products may be slightly defrosted on the surface, but the products are still in perfect condition to cook on the same day. By agreeing to purchase this product you are aware that we cannot accept returns or refunds for chilled/frozen products.
Ingredients: Fillets: Tilapia Fillets (96%) (Nile Tilapia (Oreochromis Niloticus) (Fish), Water, Emulsifiers: E451, E450, E452, Salt), Soybean Oil, Salt, Sugar, Acidity Regulators: E331, E500, E296; Flavour Enhancers: E621, E635, Flavouring Stock (Sugar, Trehalose, Maltodextrin, Acidity Regulators: E331, E330, Salt, Flavouring), Ginger Juice (Ginger, Water, Emulsifier: E471). Bean Curd Skin: Soybean (85%), Water, Firming Agent: E511. Spicy Sauce: Soybean Oil, Broad Bean Paste (15%) (Chili, Broad Bean, Salt, Water, Wheat Flour, Rapeseed Oil), Chili (10%), Ginger, Flavour Enhancers: E621, E635, Salt, Yeast Extract, Garlic, Sugar, Spices, Sichuan Pepper (3%), Flavouring.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy1348 |
667kJ/159kcal |
Fats |
4.7g |
of which saturates |
1.3g |
Total Carbohydrate |
13g |
of which sugar |
0.6g |
Dietary Fibre |
-g |
Protein |
16g |
Salt |
2.6g |
Allergen Information: Contains Fish, Soybean and Wheat. Include Cereals containing Gluten, may contain Egg and Milk. Trehalose is a source of Glucose.
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